http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S62282574-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f2c5b874d6cfbac9dbedd1eb0bcec9ec http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ac0b3faa18e9402f28ff630e4da7cae3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-34 |
| filingDate | 1986-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_330d3a03bf123cc5423166d5a114ae69 |
| publicationDate | 1987-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S62282574-A |
| titleOfInvention | Method for improving shelf stability of processed food |
| abstract | PURPOSE: To obtain a processed food having improved shelf stability and safety free from smells of alcohol, acetic acid, etc., by extracting adlay or tear grass with a neutral or alkali extracting solution to give a preservative and bringing the preservative into contact with a processed food or blending the processed food with the preservative. n CONSTITUTION: (A) 100g seed, husk, stem, leaf, polished seed, etc., of adlay or tear gears is extracted with (B) 100W3,000ml neutral or alkali extracting solution (e.g. NaCl or NaOH extracting solution) adjusted to pH7.0W13.5 and having 0.05W20% concentration or neutral or alkali blended extracting solution having 0.05W20wt% concentration at normal temperature W 120°C for 5minW48 hr and optionally sterilized under heating to give a preservative. Then 0.4W15wt% of the preservative is blended with (C) a processed food raw material to give a processed food such as raw Chinese noodles, etc., or a solution containing the preservative is brought into contact with the processed food by a means such as spraying, immersion, etc., and the amount corresponding 0.4W15wt% preservative is attached to the processed food. n COPYRIGHT: (C)1987,JPO&Japio |
| priorityDate | 1986-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.