http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S6225992-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14
filingDate 1985-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8df1a012c236d1fc1fe3c704892c6cb7
publicationDate 1987-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-S6225992-A
titleOfInvention Production of maltoteraose
abstract PURPOSE: To obtain in high yield the titled compound useful as a food extender, etc., by treating amylase G4 of the genus Bacillus, forming mainly maltotetraose from starch with startch, amylose, amylopectin, glycogen or its partial hydrolyzate. n CONSTITUTION: A bacterium [e.g., Bacillus circulans G4(FERM P-820), etc.,] belonging to the genus Bacillus, capable of producing amylse G4, is cultivated in a medium, centrifuged to remove molds, etc., and a supernatant liquid is collected to give amylase G4 of the genus Bacillus. Then, it is liquefied with an acid, etc., and treated with amylase, amylopectin, glycogen or its partial hydrolyzate to give maltotetraose in high yield. n COPYRIGHT: (C)1987,JPO&Japio
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type http://data.epo.org/linked-data/def/patent/Publication

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