http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S62259594-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_21c08c0f5b7157094b9165e9c2ec46f1 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07J63-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-56 |
| filingDate | 1987-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_971b20e6fa2189da02c3ac78d85e06c4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_022b55eea8cde192ff1c35b795d5e0f6 |
| publicationDate | 1987-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S62259594-A |
| titleOfInvention | Production of alpha-glycosylglycyrrhizin |
| abstract | PURPOSE: To obtain the titled substance, having mellow sweetness, rapid development of sweetness as well as sharp residual taste and useful as a food sweetener, etc., by reacting an aqueous solution containing glycyrrhizin and a starchy substance with cyclodextrin glucanotransferase. n CONSTITUTION: An aqueous solution containing normally 0.1W25wt% glycyrrhizin and normally 1W50wt% starchy substance is reacted with cyclodextrin glucanotransferase normally at 3W10pH and 20W80°C to afford the aimed α- glycosylglycyrrhizin having an equimolar amount or more of α-glycosyl residues linked to the glycyrrhizin. n COPYRIGHT: (C)1987,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014516980-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H01171454-A |
| priorityDate | 1987-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.