http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S62221629-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_27176f5bbbfd702de498d84df8ff3ae5 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L89-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L91-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N57-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-685 |
| filingDate | 1986-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b036c2d5e4d7735d248501ba3bef2b0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_963a407e321004cae600e69c344ed8c7 |
| publicationDate | 1987-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S62221629-A |
| titleOfInvention | Production of phospholipid emulsion |
| abstract | PURPOSE: To obtain a stable phospholipid emulsion in a high concentration, having a low viscosity, good fluidity and useful for fluid therapy, by removing a neutral lipid of natural lecithin to give an aqueous dispersion of purified phospholipid, adding a fat or oil and protein to the dispersion and homogenizing the resultant blend. n CONSTITUTION: A neutral lipid is removed from natural lecithin by treatment with cold acetone, etc., to give purified lecithin containing ≥20wt% phosphatidyl choline (hereinafter abbreviated to PC). The resultant purified phospholipid is preferably dispersed in hot water at ≥80°C to afford a 10W50wt% aqueous dispersion. 20W100wt% fat or oil, e.g. soybean oil, rapeseed oil, etc., and 0.1W40wt% protein, e.g. sodium caseinate, albumin, etc., heated at ≥80°C are added and blended with the above-mentioned dispersion and homogenized under a high pressure to provide the aimed emulsion. The use of the fat or oil provides a dispersion of low viscosity and addition of the protein affords the stable emulsion. n COPYRIGHT: (C)1987,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9625857-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107306946-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011162818-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015509991-A |
| priorityDate | 1986-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.