http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S62212313-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6c20888012bd7a7c8d0cd68b33a2e426 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-00 |
filingDate | 1986-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf08082adbf8ad3396c7101ea9b357fa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_285514c77fe584c72b1c8ac4b9c7e46c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_156ec74446c34eb130bd317a89b3218e |
publicationDate | 1987-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-S62212313-A |
titleOfInvention | One-pack type cream dyeing agent |
abstract | PURPOSE: A one-pack type cream dyeing agent showing improved shelf stability and dyeability, obtained by blending a cream base such as liquid paraffin, n- paraffin, polyethylene, etc., with acid dye, oxidizing agent, anionic surface active agent and an affinity adjustor. n CONSTITUTION: A cream base (35W45wt% based on total amount) such as liquid paraffin-polyethylene blend, n-paraffin-polyethylene blend, etc., is blended with acid dye (e.g. 5-aminoorthocresol), an oxidizing agent (e.g. sodium percarbonate), an anionic surface active agent (e.g. di-2-ethylhexylsulfosuccinate), an affinity adjustor (e.g. carboxymethyl cellulose) of the cream base for hair, further an oxidation promoter (e.g. zinc flower or tannic acid) and a pH adjustor (e.g. anhydrous sodium carbonate) to give the titled dyeing agent. n EFFECT: Water absorption is completely cut off, shelf stability is improved and complexity in use is eliminated. n COPYRIGHT: (C)1987,JPO&Japio |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021120377-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5256407-A |
priorityDate | 1986-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.