http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S6219082-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_20b176bd092ba8cde5895f4a41a08224 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fb7f2093ef5f74a1c28093a360fd022b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-50 |
| filingDate | 1985-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d0913a73576c6c898331b5d78bc8847 |
| publicationDate | 1987-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S6219082-A |
| titleOfInvention | Production of enzymic agent with pineapple or the like |
| abstract | PURPOSE: To obtain the titled enzymic agent, capable of readily decompositing siliceous materials, lignin, etc., and useful for converting chaff, etc., into feed, by compressing a raw fruit of fruits from the South Seas, e.g. bananas, etc., in an aqueous solution of black sugar, etc., under nonoxidizing conditions and treating the resultant extract by a specific method. n CONSTITUTION: A raw fruit of fruits from the South Seas, e.g. pineapple, banana, papaya or mango, in an equal amount or less of an aqueous solution of glucose, black sugar or refined white sugar, or a mixture thereof is first compressed therein under nonoxidizing conditions without contact with air, and the resultant extract is allowed to stand at ordinary temperature for several days and brewed to afford an enzymic stock solution, which is adsorbed on starch, rice bran, diatomaceous earth or red clay, etc., and fermented. The resultant fermented extract is finally dried at a high temperature at a high speed and powdered by a pulverizer. n COPYRIGHT: (C)1987,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014508536-A |
| priorityDate | 1985-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.