http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S62143646-A

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filingDate 1985-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2093c3fd3b89019ee280262443b7244f
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publicationDate 1987-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-S62143646-A
titleOfInvention Production of fermented feed
abstract PURPOSE: To produce a feed having good quality, improved preservation quality and palatability and high digestibility, by treating a proteinaceous or starchy raw material which has hitherto not been used with BENIKOJI (fungus of the genus Monascus) and fermenting the resultant product. n CONSTITUTION: A proteinaceous raw material, e.g. entrails or edible fish or small fish, etc., or starchy raw material, e.g. oil cake or bean-curd refuse, etc., is added to a solution containing BENIKOJI (fungus of the genus Monascus) and nutrient sources therefor, e.g. a culture fluid of BENIKOJI prepared by cultivating seed fungus of the BENIKOJI at 20W40°C for 1W3 days or solution prepared by adding the seed fungus of the BENIKOJI, ethanol and lactic acid to water and 0.5W10% ammonium salt is preferably added to the resultant mixture. Fermentation is then carried out within a low pH region. The resultant fermented material is then dried at a low temperature, preferably ≤60°C. n COPYRIGHT: (C)1987,JPO&Japio
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100403565-B1
priorityDate 1985-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 22.