http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S6211074-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3109e74fd4cdc2b4964a7b0c7191f39d
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
filingDate 1985-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52bc7856678c264d0aaeb428c64a859c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2413bec2ff1b648242eda78cecc1fbd9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af77e73874c30c9f97abaec6846a241a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b507a0d89c352950450b2578098cfe9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5bba5078941fa4f2690a9679684bcacc
publicationDate 1987-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-S6211074-A
titleOfInvention Composition for processing fish and shellfish
abstract PURPOSE: To provide the titled composition containing several components selected from gallic acids, erythorbic acids, ascorbic acids, alkali metal salts, polymerized phosphates, iron salts and alums, and effective to promote the color development of fish and shellfish, suppress the fading of the meat color and prevent the peeling of the fish skin, etc. n CONSTITUTION: The objective composition contains a combination of two or more components selected from the groups of (A) gallic acids, (B) erythorbic acids (e.g. sodium erythorbate), (C) ascorbic acids (e.g. sodium L-ascorbate), (D) alkali metal salts (e.g. sodium carbonate), (E) polymerized phosphates (e.g. sodium trypolyphosphate), (F) iron salts (e.g. ferrous sulfate) and (G) alums. n COPYRIGHT: (C)1987,JPO&Japio
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H067075-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006050981-A
priorityDate 1985-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID370
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448098817
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419547110
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226405522
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID54676860
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559553
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226393724
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226408643
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10340
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23667548
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID54675810
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23683938
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID412463542
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24393
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID447773061
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451839851
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5360545

Total number of triples: 33.