http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S6211074-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3109e74fd4cdc2b4964a7b0c7191f39d |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
filingDate | 1985-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52bc7856678c264d0aaeb428c64a859c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2413bec2ff1b648242eda78cecc1fbd9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af77e73874c30c9f97abaec6846a241a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b507a0d89c352950450b2578098cfe9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5bba5078941fa4f2690a9679684bcacc |
publicationDate | 1987-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-S6211074-A |
titleOfInvention | Composition for processing fish and shellfish |
abstract | PURPOSE: To provide the titled composition containing several components selected from gallic acids, erythorbic acids, ascorbic acids, alkali metal salts, polymerized phosphates, iron salts and alums, and effective to promote the color development of fish and shellfish, suppress the fading of the meat color and prevent the peeling of the fish skin, etc. n CONSTITUTION: The objective composition contains a combination of two or more components selected from the groups of (A) gallic acids, (B) erythorbic acids (e.g. sodium erythorbate), (C) ascorbic acids (e.g. sodium L-ascorbate), (D) alkali metal salts (e.g. sodium carbonate), (E) polymerized phosphates (e.g. sodium trypolyphosphate), (F) iron salts (e.g. ferrous sulfate) and (G) alums. n COPYRIGHT: (C)1987,JPO&Japio |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H067075-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006050981-A |
priorityDate | 1985-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.