http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S61234744-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ad78b36d08c20f06075145cc1caf3ac8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b3146729e19f598f505b8368578b8aad
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
filingDate 1985-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc29387a5bb27a2e3ec94efda0cc829d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c7dd00b7568eebe1afb44d5d1991692a
publicationDate 1986-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-S61234744-A
titleOfInvention Pet food
abstract PURPOSE: A pet food, obtained by treating a fish body directly or after removing the entrail part or epidermal part therefrom with a proteolytic enzyme or autolyzing the fish body, and removing fish bones and fish oil, etc., and consisting of partially hydrolyzed proteins having a specific molecular weight distribution without heat denaturation. n CONSTITUTION: A pet food, obtained by treating a fish body directly or after removing the entrail part or/ and epidermal part therefrom with a proteolytic enzynme or autolyzing the fish body to give 3W50% value expressed by the formula (Nt is wt.% of the total nitrogen in the raw material; Ne is wt.% of soluble nitrogen in the product after the enzymic treatment; No is wt.% of the soluble nitrogen in the product after treatment under the same conditions except the absence of the enzyme) indicating the increasing rate of the soluble nitrogen after the enzymic treatment based on the total nitrogen in the raw material, removing fish bones and fish oil and water-soluble components, and partially hydrolyzing proteins, and consisting of partially hydrolyzed proteins containing ≤20% fraction having ≥100000 molecular weight, 20W50% fraction having 100000W40000 molecular weight, 20W50% fraction having 40000W14000 molecular weight and ≤20% fraction having ≤14000 molecular weight without heat denaturation. n COPYRIGHT: (C)1986,JPO&Japio
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014098193-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013208134-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014138581-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014139165-A
priorityDate 1985-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Predicate Subject
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Total number of triples: 20.