http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S61216659-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_27176f5bbbfd702de498d84df8ff3ae5 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 1985-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0263561feb0f5eca388139720bd23468 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bbc128072d057473ede0b12bce4b2236 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ce3c5f65edb53680170ef54d816291a |
| publicationDate | 1986-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S61216659-A |
| titleOfInvention | Nutritive food composition |
| abstract | PURPOSE: To obtain a nutritive food composition having improved physiologically active performance such as increase in physical strength, recovery of fatigue, energy promotion, stress elimination, etc., by using octacosanol and pantothenic acid or its salt as active ingredients. n CONSTITUTION: A blend comprising 1pt.wt. octacosanol, 0.1W20pts.wt., preferably 0.5W10pts.wt. pantothenic acid or its salt such as sodium pantothenate, and, if necessary, other vitamins as active ingredients is added to various foods, or made into gelatin capsule, tablet, drink agent, etc. n COPYRIGHT: (C)1986,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0561745-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2693876-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008007728-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0561745-A2 |
| priorityDate | 1985-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.