http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S61167601-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dc97061feea9e6a5ad7e47ab97b8a4aa |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N3-00 |
| filingDate | 1985-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e9c71d501de8a9a5daa7c1ebb1ec719 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b39a4721025c5822c0377daacec8a129 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c01763c6f927a8a75914a77cd238a904 |
| publicationDate | 1986-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S61167601-A |
| titleOfInvention | Dried leaf having green color and preparation thereof |
| abstract | PURPOSE: To provide green-colored dried leaf usable safely together with food, producible by simple means such as by adjusting the pH of the aqueous solution of phenols contained in a living body, and immersing green leaf of arrowroot, bamboo grass, fern, camphor tree, and various green vegetables in the solution to effect the impregnation of the solution into the tissue. n CONSTITUTION: An aqueous solution of phenolic compound existing in living body, e.g. protocatechuic acid, caffeic acid, chlorogenic acid, 3,4-dihydroxyphenyl alanine, tyrosine, etc., having a concentration of ≥0.002% is adjusted to ≥9pH. Green leaves are immersed in said aqueous solution for ≥24hr, then immersed in an aqueous solution of a mixture of the above phenolic compound and glycer ol to keep the flexibility of the raw leaf, and dried to obtain the objective green-colored dried leaves. n EFFECT: It can be packaged safely together with food to improve the docorative value of the food. It can be produced simply by immersion and drying, at a low initial and running cost. Since the natural green color and flexibility of just picked leaf can be maintained in the present dried leaf, it has high commer cial value. n COPYRIGHT: (C)1986,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002037701-A |
| priorityDate | 1985-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.