http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S61141867-A

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e11d46e74057bd3c547c2559c1342329
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-30
filingDate 1984-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d873ad3cf5cd1e2680d9babd305300f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76784d456a176dc71ce78c7ff6e06e1f
publicationDate 1986-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-S61141867-A
titleOfInvention Preparation of salted salmon roe
abstract PURPOSE: To prepare SUJIKO (salmon roe still enclosed in the ovarian membrane) or IKRA (salmon roe separated into individual particles) having excellent springiness, taste and appearance can be prepared even from a raw material thawed after the freeze storage, by immersing the ovary of salmon or trout in a (super)saturated salt solution containing magnesium chloride and sodium citrate. n CONSTITUTION: A (super)saturated salt solution is added with 1W10% magnesium chloride and 1W6% sodium citrate, and the ovary and roe of salmon or trout are immersed in the aqueous solution preferably at 5W15°C with occasional stirring. The immersion time is preferably 30W35 min for the ovary of trout, and 35W40 min for that of salmon. After the treatment, the ovary is placed on a screen, covered with a cloth wetted with saturated salt solution, and drained preferably for 30minW1hr to obtain the objective SUJIKO or IKRA. n EFFECT: A product having the quality of the 2nd grade or higher can be prepared even by using a raw material having lowered freshness by the thawing after freeze-storage. n COPYRIGHT: (C)1986,JPO&Japio
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015181461-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5302307-A
priorityDate 1984-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 20.