http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S61117290-A

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filingDate 1984-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b8f3b9018b5fdac8f461fda307742f50
publicationDate 1986-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-S61117290-A
titleOfInvention Prevention of corrosion of aluminum container in set food contained in aluminum container
abstract PURPOSE:To prevent an al container from being corroded by a seasoning by disposing>=1 kinds of ascorbate and erthorbate and >=1 kinds of org. acid salt and phosphate to co-exist in a container for set food for which Al is used as the container. CONSTITUTION:>=1 kinds of the ascorbate or erthorbate and >=1 kinds of the alkaline metallic salt of org. acids such as malic acid, tartaric acid, citric acid and acetic acid or >=1 kinds of the alkaline metallic salt of phosphoric acids such as polyphosphoric aid and methaphosphoric acid are so disposed as to co-exist with the seasoning at 1:10-10:1 ratio in the set food disposed with noodles, cooked rice, shell fishes and seasoning in an unpacked state in the Al container when the liquid seasoning contacts with the Al container. The Al container is prevented from being corroded and pitted by the seasoning in the container. The use of the above-mentioned material in the base of the container is effective even if the food is fronzen.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H10306232-A
priorityDate 1984-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 32.