http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S6091958-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-22 |
| filingDate | 1983-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7343ef3d52d7e1a64b52ccc34050884d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de6f8a542995a8c31ce80bf94a9f78e5 |
| publicationDate | 1985-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S6091958-A |
| titleOfInvention | Production of seasoning having body or food having enhanced body |
| abstract | PURPOSE: To obtain the titled seasoning, etc. having an enhanced body such as depth, extent and lasting property, etc., by incorporating a tasting component with alliin, etc. in a specific amount expressed in terms of the weight of sodium L-glutamate having the same tasting intensity as that of the tasting component. n CONSTITUTION: In producing a seasoning or a food containing tasting components such as glutamic acid, a salt thereof and a nucleic acid based tasting substances, etc., S-allylcysteine sulfoxide (alliin) in an amount of 0.1W1,000wt% expressed in terms of the weight of sodium L-glutamate having the same tasting intensity as that of the tasting components or at (1:99)W(99:1) mixing weight ratio between the nucleic acid based tasting components and the alliin is incorporated with the seasoning or food to give the aimed seasoning or food. n COPYRIGHT: (C)1985,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021132200-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014051436-A |
| priorityDate | 1983-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.