http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S6049752-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9c6bc04fb5c95e91f285676be69d8e47
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-20
filingDate 1983-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6a34ebe4bce7a8bd9206d006cf3ef4a
publicationDate 1985-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-S6049752-A
titleOfInvention Nutrient food composition
abstract PURPOSE: To provide the titled food composition composed of royal jelly and octacosanol, and having the synergistic tonic effect in addition to the nutrient effect. n CONSTITUTION: The objective food composition is prepared by compounding an oil-solution of octacosanol dissolved in hot food oil or fat, or an aqueous emulsion of octacosanol prepared from the oil-solution by the aid of a cyclodextrin composition, etc. The amount of octacosanol is preferably 0.001W2wt% based on the rayal jelly. n COPYRIGHT: (C)1985,JPO&Japio
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1108363-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8586076-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6890549-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8101201-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4529047-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-1316966-C
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9326539-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006314283-A
priorityDate 1983-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
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Total number of triples: 21.