http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S60221039-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1ac02a153f62c02a51673681b47bbddb http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b3146729e19f598f505b8368578b8aad |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-00 |
filingDate | 1984-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_160b1cdd5ff509cd6f010133e4c2719d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94f34843cd94ed38e30cd1fa5725e1a7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c867cd9759b22fd5852f7ed6ba1cf67 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34a07a304cae5049288a7f01e565f293 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4361bcbcbc3895bc89d6dc25ccfdd2eb |
publicationDate | 1985-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-S60221039-A |
titleOfInvention | Production of pasty protein food or protein material |
abstract | PURPOSE: To obtain the titled food having smooth sense of eating and excellent water retaining property and affinity for other food materials, by finely dividing fish meat, reacting a proteolytic enzyme with the finely divided fish meat at a specific pH, and denaturing proteins in the fish meat. n CONSTITUTION: The pH of fish meat is adjusted to 2W6 or 7W9 after or while finely dividing the fish meat, and a proteolytic enzyme, e.g. acrosin, or a microorganism, e.g. yeast of the genus Torula, capable of digesting proteins or both are reacted with the resultant fish meat to give the aimed food containing the proteins having changed physical properties in the fish meat. Preferably, the enzyme, microorganism, etc. are reacted usually at 0W80°C for 0.5minW30 days. n COPYRIGHT: (C)1985,JPO&Japio |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007167041-A |
priorityDate | 1984-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.