http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S6016554-A

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d3ec69ad74c1269476abedc46960c25a
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-818
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
filingDate 1983-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9bd293822eb7f272271f379b0f505cbf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0be1fd9051fb0e86622ab3a821f6a032
publicationDate 1985-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-S6016554-A
titleOfInvention Production of pisciculture feed by fermentation
abstract PURPOSE: To produce the titled feed having improved palatability to fish, high quality and excellent nutritive value, by adding algae to the treated fish waste used as the main raw material, and fermenting the mixture under specific condition. n CONSTITUTION: The main raw material of the titled feed is prepared either by thermally sterilizing a fish waste, and treating the waste under pressure to effect the defatting and the control of water content to 30W50wt%, or by adding water to the powder of dried fish, dried and crushed fish waste or fish meal to attain a water-content of 30W50wt%, and sterilizing the mixture. Algae are added as the subsidiary raw material to the main raw material, and stirred. Molds, yeasts and bacteria are added together with the bran of rice and/or wheat to the above mixture, and fermented first at 30°C under aeration and agitation and then at 40°C. The fermentation product is dried with hot air until the water-content is decreased to 8W12%. n COPYRIGHT: (C)1985,JPO&Japio
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-19990046663-A
priorityDate 1983-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 19.