http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S60149346-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5ab8f5ad5a0de94421cfc66e88c7ecc9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 1984-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e3aa5160676b73e37506204d11ba581 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_060821a83801e89e3b669b0a91165e4b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74ab28c4b1d58d193fac2b9dcab5e0ea http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f5f5c90a983087e768825750b57113f5 |
| publicationDate | 1985-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S60149346-A |
| titleOfInvention | Feed for pisciculture |
| abstract | PURPOSE: To provide the titled feed having stable quality and excellent palatability, by steaming or boiling antarctic krill to an extent to inactivate the enzyme in the tissue, grinding the krill, adding a paste thereto, and freezing the mixture. n CONSTITUTION: Antarctic krill is steamed or boiled to an extent to cause the deactivation of the enzyme in the body tissue, ground, preferably added with water, mixed with one or more pastes or thickeners (preferably cellulose glycolic acid sodium salt), optionally added with vitamins, and frozen to obtain the objective feed. n USE: Feed for fish such as eel, young yellowtail, bream, etc. n COPYRIGHT: (C)1985,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109068689-A |
| priorityDate | 1984-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.