http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S60141253-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7fe3979ad03a07d5ca43de3543b11b4a
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
filingDate 1983-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2000f119dfe60fc90915d28220181959
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be55d620bcdbee6854787bf83fce7142
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d784a7fa8f65f58041410178fdf4eaf
publicationDate 1985-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-S60141253-A
titleOfInvention Food from adlay husks
abstract PURPOSE: A nutrition supplement that is obtained by processing husks of adlay, thus being rich in naturally occurring alpha-d-tocoferol as vitamin E and edible fibers. n CONSTITUTION: Husks of adlay are processed, e.g., crushed and milled, or the neutral lipid extracted from the husks with a solvent is mixed with crushed husks to give the objective food product. n COPYRIGHT: (C)1985,JPO&Japio
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109601715-A
priorityDate 1983-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 18.