http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S5959152-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_03e89889a6c40a93a7998e1a46b29a81 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-818 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
filingDate | 1982-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_619e4ea1fd1b9d135478efaa364e9b74 |
publicationDate | 1984-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-S5959152-A |
titleOfInvention | Preparation of pet food |
abstract | PURPOSE: To prepare a dog or cat food having excellent flavor and preservability and low calorific value, by immersing cuttlefish in oil, dehydrating under reduced pressure, boiling to separate the oily component, and adding the resultant powdery product to the raw material such as the meat of walleye pollack, sardine, etc. n CONSTITUTION: Cuttlefish is cut to small pieces, and immersed in an animal or vegetable oil at 80W120°C. The cooker containing the oil is evacuated in two steps to decrease the water-content of the cuttlefish to about 6% in about 3hr. The dehydrated cuttlefish is taken out of the cooker, pressed to separate the oil, and boiled in water to release the water-soluble protein to the hot water and separate the oil contained in the cuttlefish. The oil-content of the cuttlefish can be decreased to the level to prevent the oxidation of the oil during the storage of the food and decrease the calorific value of the food. The boiled food is mixed to the powder of walleye pollack, sardine, etc. which are conventional pet food raw material, to obtain the objective pet food. n COPYRIGHT: (C)1984,JPO&Japio |
priorityDate | 1982-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 14.