http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S5959152-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_03e89889a6c40a93a7998e1a46b29a81
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-818
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
filingDate 1982-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_619e4ea1fd1b9d135478efaa364e9b74
publicationDate 1984-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-S5959152-A
titleOfInvention Preparation of pet food
abstract PURPOSE: To prepare a dog or cat food having excellent flavor and preservability and low calorific value, by immersing cuttlefish in oil, dehydrating under reduced pressure, boiling to separate the oily component, and adding the resultant powdery product to the raw material such as the meat of walleye pollack, sardine, etc. n CONSTITUTION: Cuttlefish is cut to small pieces, and immersed in an animal or vegetable oil at 80W120°C. The cooker containing the oil is evacuated in two steps to decrease the water-content of the cuttlefish to about 6% in about 3hr. The dehydrated cuttlefish is taken out of the cooker, pressed to separate the oil, and boiled in water to release the water-soluble protein to the hot water and separate the oil contained in the cuttlefish. The oil-content of the cuttlefish can be decreased to the level to prevent the oxidation of the oil during the storage of the food and decrease the calorific value of the food. The boiled food is mixed to the powder of walleye pollack, sardine, etc. which are conventional pet food raw material, to obtain the objective pet food. n COPYRIGHT: (C)1984,JPO&Japio
priorityDate 1982-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962

Total number of triples: 14.