http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S5931653-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_21c08c0f5b7157094b9165e9c2ec46f1 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 1982-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_971b20e6fa2189da02c3ac78d85e06c4 |
| publicationDate | 1984-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S5931653-A |
| titleOfInvention | Bean jam and preparation thereof |
| abstract | PURPOSE: To improve the flavor, by incorporating a saccharide and a specific amount of a water-soluble magnesium salt in a raw bean jam. n CONSTITUTION: A raw bean jam is prepared from beans with a high content of a starchy material containing about 30W60% starchy material, e.g. AZUKI beans, KINTOKI AZUKI beans, cowpeas, peas, mung beans, broad beans, kidney beans, etc. A sweetening saccharide, e.g. sugar, moltose, thick malt syrup, etc. and a water-soluble magnesium salt, e.g. in an amount within 24.3W607mg range expressed in terms of magnesium based on one kg product bean jam are added to the raw bean jam. Magnesium chloride, magnesium sulfate, magnesium acetate or magnesium lactate, etc. is used as the water-soluble magnesium salt. n COPYRIGHT: (C)1984,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015012870-A |
| priorityDate | 1982-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.