http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S592660-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_69ac1d45776a8a24b24fec258548e537 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5ab8f5ad5a0de94421cfc66e88c7ecc9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 1982-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7af5b031d51fe8f327d761f71407484c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4641258d4a0335511bccd01acfc03c50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26c6c47a2f69d8458dea545d3149ba08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5be655c4860a37cc14c683664714bbb0 |
| publicationDate | 1984-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S592660-A |
| titleOfInvention | Preparation of pet food |
| abstract | PURPOSE: To obtain a pet food having extremely excellent palatability, by adding boiled antarctic krill to the raw material of a pet food having high water- content. n CONSTITUTION: The main raw material of a pet food, e.g. cattle meat, fish meat, etc. is cut to proper sizes or minced, and seasoned under boiling. The seasoned meat is added with 3W30wt%, especially 10W20wt% of boiled antarctic krill optionally together with vitamins, minerals, spices and starches to obtain the objective pet food, e.g. canned pet food. The boiling of the antarctic krill is carried out either by boiling in sea water or by boiling with high pressure, steam, preferably at 80W100°C for 3W5min. n COPYRIGHT: (C)1984,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0418820-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S60184360-A |
| priorityDate | 1982-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 19.