http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S59192096-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-22
filingDate 1983-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_266ca8365ca43e1fb99ed1f050930185
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publicationDate 1984-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-S59192096-A
titleOfInvention Preparation of l-tryptophan by fermentation
abstract PURPOSE: To prepare a large amount of L-tryptophan inexpensively, by cultivating a bacterium belonging to the genus Brevibacterium, having sulfaguanidine resistance, capable of producing L-tryptophan, in a liquid medium aerobically. n CONSTITUTION: A variant [e.g., Brevibacterium flavum AJ12022 (FERM-P 7034, etc.] belonging to the genus Brevibacterium, capable of producing L-tryptophan, having sulfaguanidine, is aerobically cultivated in a liquid medium usually at 5W 9pH at 20W40°C, L-tryptophan is formed, and collected by a conventional procedure. n COPYRIGHT: (C)1984,JPO&Japio
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S6171035-A
priorityDate 1983-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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