http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S59173092-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4a5b5545c128bd4175368d55aedc0174 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cca5501ba05192831ee6048fe0fb5a07 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-00 |
| filingDate | 1983-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d064bb962581c7fcd7f7a50dfaa58825 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91761b3d33a620561f1b3cecdb725cb1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c0427af36ec8001a36a6d33ab316df5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae8af5733ab7c150408b3a81341d6381 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_734a4c3af1a7b5ae5ef3c6fadcb9fc71 |
| publicationDate | 1984-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S59173092-A |
| titleOfInvention | Preparation of high-purity malto-oligosaccharide |
| abstract | PURPOSE: To prepare high-purity malto-oligosaccharide useful as a substrate for the analysis of pharmaceuticals, foods, amylase, etc., easily, by contacting immobilized yeast cells with a sugar solution containing oligosaccharide. n CONSTITUTION: Yeast belonging to Saccharomyces genus, e.g. Saccharomyces cerevisiae, etc. is cultured aerobically in a nutrient medium containing maltose and/or maltotriose as a carbon source, and the yeast cells containing a substance having α-glucosidase activity produced and accumulated in the cell are immobilized to obtain immobilized yeast cells. Malto-oligosaccharides having a polymerization degree equal to or higher than maltotetraose and essentially free from oligosaccharide having molecular weight equal to or lower than maltotriose is prepared by contacting the immobilized yeast cells with a sugar solution containing oligosaccharides, thereby assimilating the low-molecular weight oligosaccharide having molecular weight equal to or lower than maltotriose. n COPYRIGHT: (C)1984,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007215495-A |
| priorityDate | 1983-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.