http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S5914745-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1066624895da1aad4fe90b9a3aada413 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 1982-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd960b4be1c699c400b78e8cbebfdce7 |
| publicationDate | 1984-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S5914745-A |
| titleOfInvention | Canned fish-paste product and retort packed product |
| abstract | PURPOSE: To obtain the titled canned or retort packed product having commodity value without causing the deterioration of physical properties, by blending a raw material with a water retention agent consisting of a divalent metallic ion or its salt, saccharide and a fatty acid ester of saccharide. n CONSTITUTION: A raw material for a fish-paste product is blended with a water retention agent consisting of a divalent metallic ion or its salt such as calcium carbonate, magnesium carbonate, etc., saccharide such as glucose, glycerol, etc., and a fatty acid ester of saccharide such as sucrose laurate, sorbitan stearate, etc. The water retention agent is preferably added to the raw material when the fish meat raw material is ground and slurried to give sol meat paste. The raw material is processed into a canned product or retort packed product, and sterilized under heating. Since the water content in the raw material for fish-paste product is raised, thermal conductivity during heating is improved, the heating time can be shortened, and deterioration of physical properties will not take place. n COPYRIGHT: (C)1984,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2474285-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2503319-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006020604-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2588341-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2588341-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4618669-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2572192-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2571635-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2572187-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S60184349-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S60153349-U |
| priorityDate | 1982-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.