http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S5860968-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f0b3613813a3878ef3f661b420bb9bbc |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
filingDate | 1981-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d63af83b99ac9f4d64d90dd48c65697 |
publicationDate | 1983-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-S5860968-A |
titleOfInvention | Seasonings and their manufacturing methods |
abstract | (57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100446006-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H07227240-A |
priorityDate | 1981-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
---|---|
isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226395371 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID445354 |
Total number of triples: 14.