http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S5765165-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c8fa80760de58da6feed411d78c348b6 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-153 |
| filingDate | 1980-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_035a7a63995d592eb8bb9dc8c7aed956 |
| publicationDate | 1982-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S5765165-A |
| titleOfInvention | Processing method of pineapple |
| abstract | PURPOSE: To maintain the flavor of a pineapple and sweeten the pineapple in the core part, by dipping the fragments of the pineapple flesh in a diluted solution of a hypochlorite, stirring the flagments, and trasferring the fragments to a pressure tank. n CONSTITUTION: A pineapple with a high acidity is cut to fragments of easily eatable size. The resultant fragments of the flesh are washed with water fully and dipped in a solution of sodium hypochloride in a concentration of 400W500ppm for 10W20min and then dipped in the solution in a concentration of 120W200ppm for 1W5min. The fragments are stirred, taken out, drained for 10W20min and introduced into a pressure tank containing a sirup with a saccharide content of 15W25% and sealed. The tank is then decompressed to a vacuum of 1W760millibars. The fragments are taken out of the tank 80secW20min after the decompression, sealed and packaged in a germ-free state. n COPYRIGHT: (C)1982,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2010098333-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003284522-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6075951-B2 |
| priorityDate | 1980-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.