http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S5758860-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e2c9efaea5dccdc8052bc4dd188eafd9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate | 1980-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd772c56a4f332942068c8482c6288ce http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c2a4c86d9554f989ede0980d571ec1f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_539da4a1ab377242819965a546f80b12 |
| publicationDate | 1982-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S5758860-A |
| titleOfInvention | Agent for heightening the color of cultivated porgy |
| abstract | PURPOSE: A crustacean containing astaxanthin, a red color-hightening agent such as paprika and a yellow color agent such as scenedesmus or chlorella are combined in a specific proportion to heighten the color of cultivated porgies to will ones. n CONSTITUTION: Shells of a crustacean containing a relatively large amount of astaxanthin such as a mysid, shrimp, crab or ascidian, a red color-heightening agent of paprica and a yellow color-heightening agent of scenedesmus or chlorella mixed in the range 0.8:0.2W0.6:0.4 on the dry weight basis. The resultant mixture is added to a feed mainly composed of white fish meal in the range 7.5W25pts.wt. and given to cultivated porgies. n COPYRIGHT: (C)1982,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10159264-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S6054647-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102450518-A |
| priorityDate | 1980-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.