http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S57206340-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a78114e94a0f4e5217c3f127a3b93741 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 1981-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4267dab034088fb8dbb39e0b19d59ef0 |
| publicationDate | 1982-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S57206340-A |
| titleOfInvention | Preparation of bone meal, etc. |
| abstract | PURPOSE: To prepare a high-quality meal product having reduced residual oil content, by the low-temperature treatment comprising the boiling in warm water under stirring. n CONSTITUTION: The raw material 1 such as bones, etc. is crushed with a crusher 2 and charged into the stirring and boiling tank 3. The tank 3 is charged with warm water of about 60W80°C from the water boiler 4, and the raw material is boiled for 1W2hr under stirring. The content of the tank 3 is transferred to the horizontal centrifugal separator 7, and separated into the solid 5 and the boiled liquid 6. The solid 5 is dried in the pressurized drier 8 under the pressure of 2W5kg/cm 2 , and classified with the sieve or pulverized with the pulverizer 9 to obtain the powdery bone meal product 10. The liquid 6 is boiled in a coagulation vessel 11, and separated into the solid 13, the oils and fats 14, and water by the centrifugal separator 12. The oil and fat product 16 is prepared from the separated oils and fats. n COPYRIGHT: (C)1982,JPO&Japio |
| priorityDate | 1981-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 12.