http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S57192317-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-18
filingDate 1981-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c30f35b0642f445f9632243ca60b13af
publicationDate 1982-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-S57192317-A
titleOfInvention Food for shaking off sleepiness
abstract PURPOSE: A food for shaking off the sleepiness, prepared by making powder or fragments of leaf of green tea purified for drinking use in a small amount respectively into granules or flakes convenient for portable use, safe without side effects, and particularly effective for accidents due to a doze. n CONSTITUTION: A food prepared by making powder fragments of green tea purified for drinking use in a small amount respectively into granules or flakes of such a size as to be kept in a mouth. For example, wheat fluor, dogtooth violet starch, arrowroot starch, gelatin or thick malt syrup as a binder is used to bind the tea powder, etc. into small granules or powdered green tea is enclosed in a sugar coating or capsule to give a food of such a size as to be kept in a mouth. The constituent of the green tea is extracted with a saliva to give a very concentrated extract, which is swallowed to produce the remarkable shaking off effect on the sleepiness within 2 or 3min. The food is useful for drivers driving a long-distance or midnight workers in plants. n COPYRIGHT: (C)1982,JPO&Japio
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0744056-U
priorityDate 1981-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 22.