http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S57186466-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a926356c0c47dfc4d2863187b6180efd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 1981-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_948d1e7694d9beb58a35ab7127a634f9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6eb574ca63a604d0bbc663169a47a5a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_892629be95ba74e6312f2edba6592891 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d9c24cec45395303501ae53177a592c |
| publicationDate | 1982-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S57186466-A |
| titleOfInvention | Preparation of sujiko |
| abstract | PURPOSE: To prepare low-salt SUJIKO (salmon roe still enclosed in the ovarian membrane) is prepared by immersing the roe of salmon, trout, etc. in an aqueous solution of sodium malate to tighten the roe, sprinkling the roe with salt, and ripening the roe. n CONSTITUTION: Roe of salmon, trout, etc. is immersed in a concentrated aqueous solution of sodium malate having a concentration of ≥15wt% and optionally containing a taste-improving agent such as glycine, glycyrrhizin, etc. or a color- developing agent such as sodium nitrite, etc. for ≥10min. The treated roe is sprinkled with 5W15wt% salt based on the roe, and ripened to obtain the objective SUJIKO. n COPYRIGHT: (C)1982,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S58134969-A |
| priorityDate | 1981-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.