http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S57183721-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5bf6ffb9ed6d4f4598e12a9c61eafb95 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-355 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-48 |
filingDate | 1981-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff2440378882b21d153b381fffaf6b6e |
publicationDate | 1982-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-S57183721-A |
titleOfInvention | Granulating method of soybean oil cake |
abstract | PURPOSE: To obtain the titled granule, having improved stability of vitamin E, and automatically packable in a hard capsule industrially, by kneading "Adsolida " as a adsorbent base with an ether or a mixed solvent of the ether with an alcohol. n CONSTITUTION: "Adsolida " which is silicic acid anhydride obtained by treating sodium silicate with an acid as an adsorbent base is kneaded with an ether, e.g. methyl n-butyl ether, or a mixed solvent of the ether with an alcohol, e.g. a mixture of the ether with 1/2Wequal amount of ethanol to granulate a soybean oil cake. The soybean oil cake is a semisolid or viscous oily material containing vegetable sterol and natural tocopherol. The solvent is used to reduce the viscosity, and the "Adsolida " having a high adsorbing ability and improved stability for vitamin E is used as an adsorbent to give the granule easily packable in a capsule. n COPYRIGHT: (C)1982,JPO&Japio |
priorityDate | 1981-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.