abstract |
PURPOSE: To improve the taste of stevioside, by using the stevioside in the presence of a specific polysaccharide. n CONSTITUTION: 1pt. of stevioside is used in combination with ≥1/2pt. of pullulan (having a molecular weight of about ≥300,000), or ≥2pts. of dextran, or ≥1pt. of locust bean gum or β-cyclodextrin. n COPYRIGHT: (C)1982,JPO&Japio |