http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S57147582-A

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K15-34
filingDate 1981-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94f5ce8dffb89838b8a1f9864f2fc14a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8093fadcef17377b74d1b3deb0182ed4
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publicationDate 1982-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-S57147582-A
titleOfInvention Natural antioxidant
abstract PURPOSE: A natural antioxidant having improved antioxidizing effect on foods, perfume, etc., obtained by treating a substrate comprising a vegetable oil substance (extraction residue), etc. or its blend with a carbohydrate substance with a mold of the genus Aspergillus. n CONSTITUTION: A nontoxic mold of the genus Aspergillus (e.g., Aspergillus oryzae, A. sojae, A. niger, etc.) is sterilely inoculated into a substrate[glucide: protein =(0.5:1)W(5.0:1) (weight ratio), preferably (1:1)W(3.0:1)]comprising a vegetable oil substance (a substance such as a fruit body or germ of a plant, or a saccharide, e.g., soybean, etc.), a residue of its extraction (e.g., defatted soybean, etc.), a residue of its extraction and purification (e.g., lecithin, etc.), their mixtures, or their blends with a carbohydrate substance, and cultivated for about three days to give an antioxidizing component, from which a natural antioxidant is obtained. n COPYRIGHT: (C)1982,JPO&Japio
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S59157173-A
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S6244793-B2
priorityDate 1981-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 29.