http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S5661969-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_df8f0b97016aea8c87b436229082a27a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 1979-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06fac7a96df2059f6734375fdb4ff693 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7df6333ac3ec99c9558f229aae0f4897 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c843996f1f6c8fff07c88d04c936617 |
| publicationDate | 1981-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S5661969-A |
| titleOfInvention | Production of starting material composition for soybean curd or its fried product |
| abstract | PURPOSE: Protein separated from soybean, calcium carbonate and calcium hydroxide are added to low-modified defatted soybean and mixed to produce a starting material that can efficiently and economically produce good-quality soybean curd and its fried products. n CONSTITUTION: To low-modified defatted soybean, are added protein separated from soybean of more than 85wt% content, calcium carbonate and calcium hydroxide and they are mixed with a mixer or the like to produce the starting material composition for making soybean curd or its fried products. The amount of the separated protein added is suitably 1W10wt% based on the total weight of the composition and the amounts of calcium carbonate and hydroxide is 0.1W0.7wt% in the total. The resultant composition is soaked in water, boiled, the solid part is removed to give a soybean milk. The milk is treated by a usual method to give good-quality soybean curd and its fried products. n COPYRIGHT: (C)1981,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4673583-A |
| priorityDate | 1979-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.