http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S56145975-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2491e675040b778bd90d3d1a59acd070 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_83be3fab0aea8196be0941f8d7495fdb |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P30-20 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C10G3-00 |
filingDate | 1980-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c811b8f935f614457f0e8f3519a0f2cd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1bbd9a4da035a99f3f25c1ef4faf0989 |
publicationDate | 1981-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-S56145975-A |
titleOfInvention | Preparation of artificial crude oil from animal fat, chemicals and water |
abstract | PURPOSE: To artificially prepare crude oil unlimitedly by mixing and agitating an animal fat, magnesium, nitric acid, an amino acid, a squeezed residuum from the previous preparation, arsenic, crude oil, minced roast pork, etc. n CONSTITUTION: A squeezed residuum from the previous preparation, crude oil and arsenic are allowed to stand in an earthenware pot for three weeks. Minced pork is heated in a stainless steel pan with agitation and without scorching, and added into said pot after cooled. The content of the pot is filtered and phosphoric acid, hydrochloric acid and fuming nitric acid are added to the filtrate. obtained. After water, p-aminoacetophenone and magnesium are agitated in a separate glass bottle, hydrochloric acid as added. The solution in the glass bottle is added to said minced pork, to which crude oil previously prepared and alum are added additionally. The title crude oil in obtd. by the addition of ammonia glycerol after agitation, followed by agitation for 24hr. n COPYRIGHT: (C)1981,JPO&Japio |
priorityDate | 1980-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.