http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S5564776-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b93cbe82c6c3edd659fa4a426d8b5b3f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 1978-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef3eb902887944d1c53743c5bed21337 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ace17342e507700ba2a0916a281eecb2 |
| publicationDate | 1980-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S5564776-A |
| titleOfInvention | Treatment of soybean |
| abstract | PURPOSE: To obtain soybean milk usable as a raw material for a vagetable proteinaceous beverage or product, having a taste unique to soybeans (S), and free from their smell and bitterness, by heat-treating S in the presence of a polyphosphate. n CONSTITUTION: Whole or peeled soybeans (S) which may be immered in an aqueous solution are heat-treated directly or indirectly in the presence of a polyphosphate, e.g. sodium or potassium meta-, poly-or pyrophosphate, or in combination with sodium bicarbonte, with water, hot water, or steam. n COPYRIGHT: (C)1980,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003532376-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015077111-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S6269961-A |
| priorityDate | 1978-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.