http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S5459390-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_696ca0ae93d5cf5a686273601361781f |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-78 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-15 |
| filingDate | 1977-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_acdc4a72a05380a741497495bc831eec |
| publicationDate | 1979-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S5459390-A |
| titleOfInvention | Preparation of yeast cells |
| abstract | PURPOSE: To prepare yeast cells by culturing acetic acid-assimilable yeast in a medium containing acetic acid (and ethanol) as main carbon sources. n CONSTITUTION: An acetic acid-assimilable yeast belonging to Candida cacaoi, Hansenula jadinii, Hansenula fabianii, Pichia kludriavzevii, Pichia farinosa, or Pichia rhodanensis, is inoculated in a medium containing acetic acid or acetic acid and ethanol as main carbon sources, and cultured under aerobical conditions at abount 20W45°C. The proliferated yeast cells are separated from the medium n COPYRIGHT: (C)1979,JPO&Japio |
| priorityDate | 1977-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.