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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00
filingDate 1977-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6b002629ab360f8f3f18e76de5807a7a
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publicationDate 1979-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-S5420010-A
titleOfInvention Whipping water-in-oil type of oil composition
abstract PURPOSE:A water-in-oil type of emulsified oil composition with good whipping property and good sweetness, which is composed of stevioside as sweetener and a mono-or disaccharide as an aqueous phase viscosity modifier.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013099289-A
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priorityDate 1977-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 25.