Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8e86564cfd70ce948fc4d830ade6a3bd |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B3-12 |
filingDate |
1976-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c90e6735f21d272204f9d66eefc8520a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ebc6c15af22bdfe05cdfb1ac67543727 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d3d6eb982547152658e39d25459fad0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee7802de1d1f57d6a1b9e8a38c44404c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e87c8e84205162e28d80a31c549c0e1 |
publicationDate |
1978-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-S5356399-A |
titleOfInvention |
Improvement of tobacco flavor |
abstract |
PURPOSE: To improve the flavor and taste of tobacco by adding skimmin. n COPYRIGHT: (C)1978,JPO&Japio |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103965268-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S63193959-A |
priorityDate |
1976-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |