http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S5234988-A

Outgoing Links

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50
filingDate 1975-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c8796adcc85944adcf022cc9f20f251
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publicationDate 1977-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-S5234988-A
titleOfInvention Method of producing processed cereal flour for malting
abstract PURPOSE: Grains or four of cereals are kneaded with water, and the mixture is processed at high temperature and pressure and then rapidly exposed to an atmosphere of lower pressures to form expanded products suitable for use as malting material for soy sauce. n COPYRIGHT: (C)1977,JPO&Japio
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priorityDate 1975-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 37.