| abstract |
(57) Abstract: A method for the production of hexose oxidase by recombinant DNA technology, recombinant hexose oxidase, and in particular the manufacture of foods such as batter, dairy products, animal feed, pharmaceuticals, cosmetics, dental protection products, and lactones The use of the enzyme in the production of is disclosed. As a source of the DNA encoding the enzyme, seaweed species including Chondrus crispus, Irydophycus flaccidum, and Euthora cristata are suitable. In a useful embodiment, the recombinant hexose oxidase is produced by Pichia pastoris, baker's yeast (Saccharomyces cerevisiae) and or E. coli. |