http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H114674-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_55e79500c6f2abb9149a23dad2663e08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508 |
| filingDate | 1998-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f0b812e378d228b93fd4b51237591b8 |
| publicationDate | 1999-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H114674-A |
| titleOfInvention | Fumaric acid solution used for sterilization of food and method for producing the same |
| abstract | (57) [Summary] (Modified) [PROBLEMS] To provide a bactericide exhibiting good bactericidal action. SOLUTION: A fumaric acid solution used for sterilization of foods, which is a 1.0 to 6.0% (w / v) solution of fumaric acid, and a method for producing the same. The fumaric acid solution is prepared by dissolving fumaric acid in a heated alcohol of a predetermined concentration to obtain a fumaric acid having a concentration of 1.0 to 6.0% (w / v) Make an alcohol warm solution, 1.0-6.0% of this fumaric acid (W / v) Cool the alcoholic solution to 1.0% fumaric acid Manufactured by making a 6.06.0% (w / v) solution. Ethyl alcohol is exemplified as the alcohol. Also, ascorbic acid can be added to the fumaric acid solution. |
| priorityDate | 1997-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.