http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H1146695-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7cce16a3eeacd2068655e1a73a849e95
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175
filingDate 1997-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31a2b05da25323be13e24426068ad81d
publicationDate 1999-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H1146695-A
titleOfInvention Mixed feed
abstract (57) [Summary] [Object] The present invention does not use preservatives and antioxidants, so that meat and oils are not added at the production stage, so that a preservative for delaying the oxidation of meat becomes unnecessary. Since the owner mixes fresh meat later, dogs and cats have good palatability, and there is no bias in nutrition. [Constitution] Ginseng, banana and beef bone are mixed with flour in an appropriate ratio, and then water is added to the mixture to make it kneaded. Features.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007048104-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-02065852-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012500025-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2000316489-A
priorityDate 1997-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID89151
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID57918
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3712
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559505
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID57918
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID9913
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID9913
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID283210
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4039
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID89151
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419521852
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4039
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3663
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4565
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3712
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3293
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4054
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID283210
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4054
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5460341
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4565
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3663

Total number of triples: 41.