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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08K3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L23-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-72
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filingDate 1997-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ed4f34cbdb2e36c70841cf43b1b6f56
publicationDate 1999-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H1143190-A
titleOfInvention Jelly food filling container
abstract (57) [Problem] To provide a well-balanced notch projection on the bottom surface for the purpose of easily taking out the contents with an excellent balance of rigidity, impact resistance and transparency. An object of the present invention is to provide a container for filling a jelly-like food that can be broken. The melt flow rate is 5 to 40 g / 10 minutes, the amount of the eluted component at 20 ° C. or less by temperature rising elution fractionation is 2 to 10% by weight, and the ethylene content of the eluted component is 15 to 35% by weight. With respect to 100 parts by weight of a propylene-based polymer obtained by blending a propylene homopolymer and a propylene ethylene block copolymer, A jelly-like resin composition comprising a propylene-based resin composition containing 0.01 to 2 parts by weight of a nucleating agent, having a projection 3 on a bottom surface 2 and a notch 5 formed on a bottom surface around a mounting portion of the projection. Food filling container.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009002892-A
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