http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H1132694-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3fe0f3b907f92ba5568cd347843edf21 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00 |
| filingDate | 1997-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1540a27bed780a4d9045778a26a3635c |
| publicationDate | 1999-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H1132694-A |
| titleOfInvention | Escherichia coli and cadmium-free processed food and processed feed by yeast |
| abstract | (57) [Summary] (Modified) [Problem] To develop a harmless drunk mother liquor mixture that sterilizes Escherichia coli in raw food, prevents proliferation, and removes cadmium contained in scallop uro, and immerses it in this mixture As a result, the protein source de-cadmium treated can be reused in feed. SOLUTION: Soy sauce yeast is prepared by immersing defatted soybeans in water, cooking and mixing wheat and roasted and cracked wheat, adding seed koji and fermenting to make koji, then fermenting separately. The mixed bacterial cells were mixed, and protease and vitamins were added. Fermentation and concentration The filtered fermentation broth was concentrated to 100 million strains per gram, and the yeast solution was sprayed on the raw food to sterilize adhered Escherichia coli and processed for scallop processing. The process is characterized by immersion processing using this yeast solution to remove cadmium and Escherichia coli, and processing scallop uro as feed material. [Effect] By diluting a yeast mixture obtained by mixing soy sauce yeast with other enzymes as a bactericide in water, it becomes possible to remove Escherichia coli and cadmium by spraying or dipping. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4690972-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008054629-A |
| priorityDate | 1997-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.