http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H11322708-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C403-24
filingDate 1998-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb3e63b423476f6541d863e75d9e4b64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7780f01bef9aa5afdc49a039314563f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b57f4af91eb738cf84a45a1d3f3bdd5
publicationDate 1999-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H11322708-A
titleOfInvention Method for producing xanthophyll crystals
abstract (57) [Summary] [Object] To provide a method for industrially producing xanthophyll crystals used for foods, feeds and the like. (A) mixing a mixture containing oleoresin containing a xanthophyll ester, a saponifying agent and ethanol at 45 to 85 ° C. to form xanthophyll crystals in the mixture; Add hot water, 60 ~ A method for producing xanthophyll crystals, comprising: (c) a step of collecting xanthophyll crystals from the mixed solution by mixing at 90 ° C. to form a homogeneous mixture; and a xanthophyll obtained by the production method. The present invention relates to a preparation containing crystals and edible fats and oils.
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010514423-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010254687-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2005331246-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008507514-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7815958-B2
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priorityDate 1998-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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