http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H11318433-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2e90ae18435328b5bf40e1ee2004f05c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 1998-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ec2d5acf5ea3b665822de931968ec0b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6b0160482e5520ffb5505bab635c210 |
| publicationDate | 1999-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H11318433-A |
| titleOfInvention | Method for producing matsutake or maitake mycelium |
| abstract | (57) [Problem] To provide a quick and simple method for producing Matsutake or Maitake mycelium. SOLUTION: A mycelium of Matsutake or Maitake is cultured in a medium containing a vegetable extract and / or an organic acid. By using this medium, matsutake mycelium can be cultured efficiently. In addition, at the time of culture, once the mycelium was homogenized and conditioned in the medium, The culture speed is greatly improved. As a result, cultivation of Matsutake mycelium, which conventionally took many months, can now be performed in about 10 days, and the use of Matsutake mycelium in foodstuffs has been greatly expanded. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107641601-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012044932-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004038009-A1 |
| priorityDate | 1998-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 82.