| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5e3324a35e1615e6eede6df1be26b7dd |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 |
| filingDate |
1998-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_831bdc0d90be60fbcdc6669031c8c7d9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f981cf172622d5c4b436f63c1a134f74 |
| publicationDate |
1999-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H11276094-A |
| titleOfInvention |
Feed for improving body color and meat color of seafood |
| abstract |
(57) [Summary] [Objective] To improve the color of the body surface or meat of cultured seafood to a color close to that of natural seafood. [Constitution] A red alga of the genus Haematococcus is administered. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020028608-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2002077105-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003530367-A |
| priorityDate |
1998-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |