| abstract |
(57) [Problem] To provide flour that can easily bake bread at home. In particular, the present invention relates to a method for producing domestic flour with improved baking properties for baking yeast-added bread, comprising adding a specific portion of flour having an enzyme profile to conventional flour, and Flour with profile obtained by the following steps. -Softening the wheat in an aqueous environment to allow it to germinate, during this softening procedure adding substances that easily and rapidly penetrate the biological membranes and promote the germination procedure, in particular liposomes or niosomes, and after a certain time, Stop the germination stage and allow the wheat malt to dry and then grind. |